Opened in 2013, our architecturally award-winning converted warehouse has become a leader in the West Australian culinary scene.  Originally built as a pharmaceutical warehouse in 1898, we faithfully restored the heritage-listed building, preserving its history and character.

We continue the story in Fremantle’s historic streets with embracing our communal dining space, using the best seasonal and local produce available. Our dishes a designed to be shared along with our fresh wood fired bread. Bread in Common lovingly selects local, nation and internation wines for your journey.