Dining Menu
wood-fired organic bread
common loaf, wholemeal sourdough, ciabatta, multigrain
3pp
gluten free cracker
4
dips & spreads
great southern groves olive oil
2
house churned salted butter
3
dukkah & olive oil
5
spiced cauliflower & saltbush dip
8
lamb gravy, pickled chilli
8
pantry
organic marinated olives
8
chorizo 50g &pickles
16
budapest salami 50g & pickles
16
serrano 50g & pickles
16
plates
scallop, xo sauce, spring onion
8ea
anchovy toast, egg yolk, parsley
15
baby peppers, whipped feta, oregano
19
heirloom tomatoes, pickled red onion, pistachio, cumin
19
zucchini, peas, parmesan, poppy seeds, rye crumb
23
marinated eggplant, whey, tomato, pepitas, buckwheat, thyme
23
cauliflower, harissa, avocado, goji berries, puffed rice
24
sweet potato, fennel, macadamia, sweet potato vine
25
chargrilled prawns, watercress gazpacho, olive & mussel dressing
34
mullet, corn, green mango, tamarind, chilli
27
lamb ribs, mint, black garlic, sherry, lime
28
roast pork loin, coogee greens, chilli and lemon dressing
38
t-bone, achiote, parsley, garlic, bitter greens
43
duck fat roast potatoes, ketchup, thyme salt
14
summer leaves, vinaigrette
10
sandwiches
available – until 5pm
veal schnitzel, caramelised onion, provolone, horseradish
27
sweet
chocolate mousse, strawberry, crushed cookies
18
bread & butter pudding, orange cardamom ice cream
17
vegan cheesecake, coconut, passionfruit, oats and nuts
17
white chocolate, pandan, sesame, orange sherbet
17
cheese
50g serves
gorgonzola dolce* cows’ milk, soft blue / lombardy it
15
Cows’ milk, soft blue
l’amuse brabander* goats milk, firm / noord brabant nl
16
Cow & sheeps milk, firm
heidi farm tilsit cows’ milk, firm / victoria aus
15
goats' milk, soft
halls suzette cows’ milk, washed rind / harvey aus
15
goats' milk, soft
flight of cheese: 4 cheeses, 25g each
30

*contains animal rennet

Card payments only, no cash accepted, prices inclusive of gst