Dining Menu
wood-fired organic bread & house churned butter
common loaf, wholemeal sourdough, ciabatta
6pp
gluten free crackers
5
dips & spreads
curried pumpkin dip, nigella seeds
9
dukkah & olive oil
10
lamb gravy, pickled chilli
11
pantry
organic marinated olives
12
chicken liver parfait
15
bresaola 50g & pickles
16
plates
oysters, west indian hot sauce, lemon
6.5ea
house made ricotta, broad bean, mint
16
anchovy toast, egg yolk, parsley
19
eggplant, whey, tomato, pepitas, buckwheat, thyme
25
cauliflower, achiote, black lentils, tahini, oregano
26
asparagus, green olive, lemon, cured egg yolk
26
brussel sprouts, chilli, turnip, smoked yoghurt
26
sweet potato, fennel, macadamia, spinach
27
duck fat roast potatoes, ketchup, thyme salt
15
peppered squid, beans, cashew, goji berries
32
market fish, mussels, leek, celery
34
lamb ribs, mint, black garlic, sherry, lime
32
smoked duck breast, blackberries, horse radish
36
beef sirloin, burnt toast vinegar, ponzu, shallots
36
sandwich
available – until 5pm
steak sandwich, caramelised onion, provolone cheese
28
sweet
chocolate, wattle seed, salted caramel, raspberries
20
bread & butter pudding, burnt toast ice cream
18
vegan coconut cheesecake, rockmelon, passionfruit, oats & nuts
18
cheese
50g serves
gorgonzola* - lombardy it
16
cows’ milk, soft blue
pyengana cheddar - tas aus
16
cow's milk, firm
halls suzette - wa aus
16
cows' milk, soft, washed rind
heidi farm tilsit - vic aus
16
cows' milk, hard
flight of cheese: cheeses, 25g each *contains animal rennet
30

Card payments only, no cash accepted, prices inclusive of gst