Dining Menu
wood-fired organic bread
common loaf, wholemeal sourdough, ciabatta, multigrain
4pp
gluten free crackers
4
dips & spreads
house churned salted butter
3
spiced cauliflower
9
dukkah & olive oil
10
lamb gravy, pickled chilli
10
daikon kimchi
12
pantry
organic marinated olives
10
beef salami 50g & pickles
16
chorizo 50g & pickles
16
serrano 50g & pickles
16
chicken liver parfait
16
plates
scallop, xo sauce, spring onion
9.5ea
anchovy toast, egg yolk, parsley
17
baby peppers, feta, oregano
19
zucchini, peas, parmesan, poppy seeds, rye crumb
25
eggplant, whey, tomato, pepitas, buckwheat, thyme
25
cauliflower, harissa, avocado, goji berries, puffed rice
26
sweet potato, fennel, macadamia, spinach
27
duck fat roast potatoes, ketchup, thyme salt
15
market fish, corn, paw paw, tamarind, chilli
33
peppered squid, beans, cashew, pomegranate
32
lamb ribs, mint, black garlic, sherry, lime
32
chicken, bok choy, sichuan, thai basil
35
pork neck, truffle, mushroom, chestnut, watercress
43
sandwiches
available – until 5pm
steak sandwich, caramelised onion, provolone
28
sweet
chocolate caramel delice, honeycomb, yoghurt sorbet
19
bread & butter pudding, burnt toast ice cream
18
vegan cheesecake, coconut, passionfruit, oats and nuts
18
cheese
50g serves
gorgonzola dolce* cow's milk, soft blue / lombardy it
16
Cows’ milk, soft blue
pyengana cheddar* cow's milk, hard / tas aus
16
Cow's & sheep's milk, firm
halls suzette soft washed rind milk / wa aus
16
goats' milk, soft, washed rind
heidi farm tilsit cows' milk, firm / victoria aus
16
goats' milk, soft, washed rind
flight of cheese: 4 cheeses, 25g each
30
flight of cheese: cheeses, 25g each *contains animal rennet
30

*contains animal rennet

Card payments only, no cash accepted, prices inclusive of gst