Dining Menu
wood-fired organic bread
common loaf, wholemeal sourdough, ciabatta, multigrain
3pp
gluten free cracker
4
dips & spreads
great southern groves olive oil
2
house churned salted butter
3
dukkah & olive oil
5
smoked zucchini & sesame dip
6
lamb gravy, pickled chilli
7
pantry
organic marinated olives
8
budapest salami 50g & pickles
16
serrano 50g &pickles
16
chorizo 50g & pickles
16
green beans, kimchi, peanuts
9
plates
scallop, xo sauce, spring onion
7ea
anchovy toast, egg yolk, parsley
14
zucchini, peas, parmesan, poppy seed, rye crumb
19
eggplant, curried chickpea, dukkah, mint
21
asparagus, grains, dried tomato, whey and lemon dressing
23
cauliflower, harissa, avocado, goji berries, puffed rice
23
sweet potato, fennel, macadamia, spinach
24
duck fat roast potatoes, ketchup, thyme salt
14
herring, corn, green mango, tamarind, chilli
27
lamb ribs, mint, black garlic, sherry, lime
27
chargrilled prawns, watercress, gazpacho, olive & mussel dressing
34
roast pork loin, coogee greens, chilli and lemon dressing
36
t-bone steak, achiote, parsley, garlic, bitter greens
43
sandwiches
available – until 5pm
sirloin steak, caramelised onion, provolone, horseradish cream
27
sweet
chocolate mousse, strawberry, crushed cookies
18
bread & butter pudding, burnt toast ice cream
17
vegan cheesecake, coconut, passionfruit, oats and nuts
17
white chocolate, pandan, sesame, orange sherbet
17
cheese
50g serves
gorgonzola dolce* / lombardy, italy
15
Cows’ milk, soft blue
l'amuse brabander* / brabant, holland
16
Cow & sheeps milk, firm
heidi farm tilsit / victoria, aus
15
cows’ milk, firm
goat chevre / victoria, aus
15
goats' milk, soft
flight of cheese: 4 cheeses, 25g each
30

*contains animal rennet

Card payments only, no cash accepted, prices inclusive of gst