Dining Menu
wood-fired organic bread
common loaf, wholemeal sourdough, ciabatta, multigrain
4pp
gluten free crackers
4
dips & spreads
house churned salted butter
3
dukkah & olive oil
8
spiced cauliflower & saltbush dip
8
lamb gravy, pickled chilli
9
chicken liver parfait
15
pantry
organic marinated olives
9
chorizo 50g & pickles
16
budapest salami 50g & pickles
16
serrano 50g & pickles
16
kimchi, cashew dukkah, chilli
11
plates
scallop, xo sauce, spring onion
9ea
anchovy toast, egg yolk, parsley
16
baby peppers, feta, oregano
19
heirloom tomatoes, pickled red onion, pistachio, cumin
19
zucchini, peas, parmesan, poppy seeds, rye crumb
24
eggplant, whey, tomato, pepitas, buckwheat, thyme
24
cauliflower, harissa, avocado, goji berries, puffed rice
25
sweet potato, fennel, macadamia, spinach
25
duck fat roast potatoes, ketchup, thyme salt
15
market fish, corn, paw paw, tamarind, chilli
28
peppered cuttlefish, beans, cashew, pomegranate
28
lamb ribs, mint, black garlic, sherry, lime
30
chicken, bok choy, sichuan, thai basil
35
pork neck, mushroom, chestnut, watercress
36
sandwiches
available – until 5pm
steak sandwich, caramelised onion, provolone, horseradish
27
sweet
chocolate caramel delice, honeycomb, yoghurt sorbet
19
bread & butter pudding, burnt toast ice cream
18
vegan cheesecake, coconut, passionfruit, oats and nuts
18
cheese
50g serves
gorgonzola dolce* / lombardy it
15
Cows’ milk, soft blue
testun occelli al barolo* / piedmonte it
16
Cow's & sheep's milk, firm
halls suzette / harvey aus
15
goats' milk, soft, washed rind
heidi farm tilsit / victoria aus
15
goats' milk, soft, washed rind
flight of cheese: 4 cheeses, 25g each
30

*contains animal rennet

Card payments only, no cash accepted, prices inclusive of gst