We bake, ferment, pickle and preserve using the best seasonal and local produce available. We choose responsibly sourced seafood and farming practices to reduce our environmental impact and create honest, ethical menus.

Our wines, both local and international, are expertly chosen to complement our dishes, alongside house crafted sodas and cocktails. Our knowledgeable team is always on hand to guide you through the
options.

Card payments only, no cash accepted, prices inclusive of gst